Cardamom (Elatteria Cardamomum)

Cardamom (Elaichi) is the third most expensive spice after vanilla & saffron and definitely the most used spice for making sweets in India. Flavor, aroma, and a minty taste is what makes it so popular all over the world. Its health benefits are however not so commonly known...  Used in many mouth fresheners, cardamom truly refreshes …

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Turmeric (Curcuma Longa)

Turmeric... also pronunced as Tumeric, is an indispensable part of Indian cooking and used in other Asian countries too. Part of the Ginger family, this beautiful sun-gold yellow colored spice adds flavor, taste and rich aroma to the dishes. Turmeric (Tumeric... as I prefer to call it)... has been in use in India for thousands …

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